Mango Butter

Highlights

• Qualities: Fast-absorbing
• Properties: Adds rich, creamy consistency to recipes without greasy feel
• Origin: India
  
• Cultivation: Conventional

Description

Shelf life: 2 years when stored properly

Storage: Refrigeration recommended. Heat, oxygen, and light degrade the product

Extraction method: Harvested, Solvent-expressed

Application / Usage

Mango butter can be applied directly to the skin or added to your favourite formulations: bath truffles, soaps, body balms, personal lubricants, lotions & creams.

Because it absorbs quickly and has a relatively dry-touch finish compared to greasier butters such as shea, it is wonderful in whipped butter balms and 100% oil-based concoctions. It is can be slightly grainy in texture in its raw form but melts readily, and will not affect the consistency of your final product.

Ingredients

100% pure Mangifera indica butter